Fontina
Default unit: pcs · Less common product
Description
Fontina is a semi‑soft Italian cheese with a creamy texture and a mild, nutty flavor. It melts well, making it perfect for casseroles, pastas, pizza and cheese boards.
Nutrition
(per 100g)
Calories357
Protein20г
Fat27г
Carbs0.1г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, phosphorus
How to choose
Choose a firm yet pliable cheese with a creamy, pale‑yellow interior, no cracks, a fresh milky aroma, and no signs of mold.
How to store
Keep refrigerated at 0‑4 °C, wrapped in parchment and then foil or an airtight container; after opening, use within 2‑3 weeks or freeze for up to 2 months.
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