Fondue Beef
Default unit: pcs · Less common product
Description
Thinly sliced beef, ideal for fondue where the meat is briefly cooked in hot broth or cheese sauce.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Choose very thin, uniform slices that are bright red, free of dry spots, with a light fat marbling.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for up to 2 days; freeze at –18 °C if not using immediately.
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