Foie Gras Pâté
Default unit: pcs · Less common product
Description
Foie gras is a luxurious pâté made from the fattened liver of goose or duck, known for its rich, buttery flavor and smooth texture. It is served as a hors d'oeuvre, incorporated into warm or cold dishes, and used in sauces.
Nutrition
(per 100g)
Calories460
Protein6.5г
Fat44г
Carbs2г
Vitamins & minerals
Vitamin A, vitamin B12, iron, copper
How to choose
Choose a pâté without visible salt crystals or separation; the color should be uniform, creamy‑yellow, without dark patches.
How to store
Store refrigerated at 0‑4 °C in an airtight container; once opened, consume within 3‑4 days, or freeze for up to 2 months.
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