Foie Gras Medallions
Default unit: pcs · Less common product
Description
Foie gras medallions are delicate slices of duck liver that are quickly seared to develop a golden crust. They boast a rich, buttery flavor and are typically served with fruit sauces or as part of festive menus.
Nutrition
(per 100g)
Calories462
Protein8г
Fat45г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, Iron, Copper
How to choose
Choose a uniform creamy color without blue or brown spots; it should yield gently to pressure and have a fresh aroma.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container, using within 3‑5 days; it can be frozen for up to 2 months.
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