Focaccia Roll
Default unit: pcs · Common product
Description
Focaccia rolls are soft, aromatic Italian buns made from wheat dough enriched with olive oil and herbs. They are ideal for sandwiches, bruschetta, or as a side bread.
Nutrition
(per 100g)
Calories300
Protein8г
Fat10г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin E, Iron, Calcium
How to choose
Choose rolls with a golden, slightly crisp crust, a fragrant olive‑oil aroma, and no soggy spots on the surface.
How to store
Store in an airtight container at room temperature for up to 2 days, or freeze in a sealed bag for longer keeping.
Recipes with Focaccia Roll
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