Focaccia Bread

Default unit: pcs · Less common product

Description

Traditional Italian flat bread baked with olive oil, rosemary and sea salt, often enjoyed as an appetizer or sandwich base.

(per 100g)

Calories250

Protein8г

Fat5г

Carbs45г

Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), iron, calcium

Choose loaves with an even golden crust, a fragrant rosemary‑olive oil scent, and no dry or soggy spots.

Store in a paper or cloth bag at room temperature for up to 2 days; for longer keeping, keep in an airtight bag in the fridge or freeze.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App