Flower Crab
Default unit: pcs · Less common product
Description
Flower crab is a seafood item typically served as cleaned, halved shells adorned with edible flowers. Its delicate meat is ideal for salads, sushi, and light appetizers.
Nutrition
(per 100g)
Calories92
Protein20г
Fat1.2г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc
How to choose
Choose crabs with firm, white meat and no off‑odors; the shell should be intact and free of cracks.
How to store
Keep on ice or in the refrigerator at 0‑2 °C, consume within 1‑2 days, or freeze for up to 3 months.
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