Floury Soft White Bap
Default unit: pcs · Less common product
Description
Floury soft white baps are light, ivory‑colored rolls with a tender, airy crumb, made from wheat flour. They are commonly used as sandwich bases or toasted with butter.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3г
Carbs49г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron
How to choose
Select rolls with a soft, airy crumb, even white color, and no burnt edges.
How to store
Keep in a paper bag at room temperature for up to 2 days; for longer storage, freeze in an airtight bag.
Recipes with Floury Soft White Bap
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