Floury Roasting Potato
Default unit: pcs · Less common product
Description
Floury roasting potatoes are large, dry‑textured tubers high in starch, perfect for oven roasting. They develop a golden, crisp skin while the interior stays light and fluffy.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose firm, unblemished potatoes with no sprouts and a dry skin; large size and a creamy‑yellow color are ideal.
How to store
Store in a cool, dark, well‑ventilated place, avoiding the refrigerator to keep the starch texture intact.
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