Flour Tortilla
Default unit: pcs · Common product
Description
A flour tortilla is a thin, soft flatbread made from wheat flour, water and salt. It is used in Mexican cuisine for tacos, burritos, quesadillas and other dishes.
Nutrition
(per 100g)
Calories310
Protein8г
Fat7г
Carbs49г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose pliable tortillas without cracks, with an even golden color and a fresh dough aroma.
How to store
Store in an airtight bag at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Recipes with Flour Tortilla
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App