Flour Tortilla
Default unit: pcs · Less common product
Description
A tortilla is a thin, soft flatbread made from wheat flour, water and salt, widely used in Mexican cuisine for tacos, burritos and other dishes.
Nutrition
(per 100g)
Calories310
Protein7г
Fat8г
Carbs49г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, iron
How to choose
Choose tortillas without cracks, with an even color and a pliable texture; they should fold easily without breaking.
How to store
Store in an airtight package in the refrigerator for up to 1 week or freeze for up to 3 months.
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