Flour Tortilla
Default unit: pcs · Less common product
Description
Flour tortilla is a soft, pliable flatbread made from wheat flour, water and leavening. It serves as the base for burritos, tacos, fajitas and many other Mexican dishes.
Nutrition
(per 100g)
Calories300
Protein7г
Fat8г
Carbs45г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), copper
How to choose
Look for tortillas with no dry spots, an even texture, and that bend easily without tearing.
How to store
Keep in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 10 days; freeze for up to 2 months.
Recipes with Flour Tortilla
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App