Florentine Sauce
Default unit: pcs · Less common product
Description
A creamy white sauce made from butter, flour and milk, enriched with spinach and grated cheese, commonly served with fish, chicken or pasta.
Nutrition
(per 100g)
Calories120
Protein3г
Fat9г
Carbs5г
Vitamins & minerals
Vitamin K, vitamin A, calcium
How to choose
Use unsalted butter, fresh spinach leaves, and high‑quality grated cheese.
How to store
Store in the refrigerator in a sealed container for up to 3 days; stir before reheating to prevent separation.
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