Fleur de Sel
Default unit: pcs · Less common product
Description
Fleur de Sel is a delicate sea salt hand‑harvested from the surface layer of seawater. Its large crystals and subtle marine aroma make it ideal as a finishing salt to enhance the flavor of dishes.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Minerals: iodine, magnesium, calcium
How to choose
Look for dry, crystal‑like grains that do not clump; the package should be sealed and the label should state the origin (e.g., France, Brittany).
How to store
Keep in an airtight container in a cool, dry place away from moisture to prevent the crystals from caking.
Recipes with Fleur de Sel
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