Flax Oil
Default unit: pcs · Less common product
Description
Flax oil is a cold‑pressed plant oil from flaxseed, rich in omega‑3 (alpha‑linolenic) fatty acids. It is used in salads, dressings, and smoothies, but is unsuitable for high‑heat cooking due to its low smoke point.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose cold‑pressed oil in a dark glass bottle, clear with no sediment and a light nutty aroma; avoid any signs of rancidity.
How to store
Store in a cool, dark place; after opening keep refrigerated in a sealed container and consume within 3–6 months.
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