Flax Bread
Default unit: pcs · Less common product
Description
Flax bread is a loaf made with ground flaxseed, giving it a dark color, moist crumb, and a distinctive nutty flavor. It is commonly eaten as a healthier alternative to wheat bread, especially in diets rich in omega‑3 fatty acids.
Nutrition
(per 100g)
Calories250
Protein9г
Fat9г
Carbs30г
Vitamins & minerals
Omega‑3 ALA, vitamin E, magnesium, calcium
How to choose
Choose loaves with a uniform dark texture, no dry crumbs or mold; the aroma should be light and nutty.
How to store
Keep in the refrigerator in an airtight container for up to 7 days or freeze in portions for long‑term storage.
Recipes with Flax Bread
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