Flat‑Leaf Italian Parsley
Default unit: pcs · Less common product
Description
Flat‑leaf Italian parsley is a fragrant herb with a bright, slightly bitter flavor and characteristic flat leaves. It is commonly used fresh in salads, sauces, soups, and as a garnish.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6.3г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, folate, iron
How to choose
Choose bunches with bright green, non‑yellowing leaves that emit a fresh, herbaceous aroma.
How to store
Store in the refrigerator wrapped in a damp paper towel or placed in a glass jar with water, changing the water daily. Use within 7‑10 days.
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