Flat‑Leaf Italian Parsley
Default unit: pcs · Less common product
Description
Flat‑leaf Italian parsley features a bright aroma and soft, flat leaves that impart a mild bitterness to dishes. It is used fresh in salads, marinades, sauces, and as a garnish.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6.3г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, folate, iron
How to choose
Look for bunches with deep green, non‑yellowed leaves that stay crisp and aromatic.
How to store
Store in the refrigerator wrapped in a damp towel or placed in a glass jar with water; consume within 5‑7 days.
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