Flatiron Steaks

Default unit: pcs · Less common product

Description

Flatiron steak is a cut from the shoulder of beef, known for its tenderness and rich flavor, commonly used for quick pan‑searing or grilling.

(per 100g)

Calories210

Protein21г

Fat13.5г

Carbs0г

Vitamin B12, Niacin (Vitamin B3), Zinc, Iron, Phosphorus

Choose steaks with bright red meat, no gray edges, even thickness, and a fresh beef aroma.

Store in the refrigerator at 0‑4 °C in a vacuum‑sealed pack for 3‑5 days, or freeze at –18 °C for up to 3 months.

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