Lavash
Default unit: pcs · Less common product
Description
Lavash is a thin, soft flatbread baked at very high heat without yeast. In Ukrainian, Caucasian and other Eastern European cuisines it is used as a wrap, base for rolls and quick snacks.
Nutrition
(per 100g)
Calories280
Protein9г
Fat2г
Carbs55г
Vitamins & minerals
B‑vitamins (B1, B2, B3), iron
How to choose
Look for a uniformly golden sheet without cracks that bends easily without tearing.
How to store
Keep in a sealed bag at room temperature for up to 3 days; for longer storage freeze and thaw before use.
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