Flat Rice Noodles
Default unit: pcs · Less common product
Description
Flat rice noodles are dry, wide ribbons made from white rice that become soft and translucent after cooking. They are a staple in Thai cuisine, especially in pad thai, and are also used in soups and salads.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), iron, small amounts of Vitamin B3
How to choose
Ensure the ribbons are whole, free of cracks and any musty odor; the dry package should be tightly sealed.
How to store
Store in a cool, dry place in an airtight package. After opening, keep in a sealed container in the refrigerator for 2‑3 days.
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