Flat-Leaf Fresh Parsley
Default unit: pcs · Less common product
Description
Flat‑leaf fresh parsley is a fragrant herb with a bright, slightly bitter flavor, commonly used as a garnish and flavoring in soups, sauces, salads, and fish dishes.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6.3г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A, iron
How to choose
Look for flexible, bright‑green leaves without yellow or wilted parts; the aroma should be fresh and slightly peppery.
How to store
Wrap the leaves in a damp paper towel and place them in a plastic bag in the refrigerator – they stay fresh for up to 7 days.
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