Flap Steak
Default unit: kg · Less common product
Description
Flap steak (also known as bavette) is a tender, flavorful cut from the bottom sirloin, prized for its rich beefy taste and fibrous texture. It is best cooked quickly over high heat and sliced against the grain.
Nutrition
(per 100g)
Calories200
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose a steak with bright red color, even marbling, and firm, springy texture, without gray or dry patches.
How to store
Store in the refrigerator at 0–2 °C in an airtight package for up to 3–5 days, or freeze in portion‑size bags for up to 6 months.
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