Flap Steak
Default unit: pcs · Less common product
Description
Flap steak is a thin, flavorful cut from the bottom sirloin (bavette) of beef. It is ideal for quick grilling, pan‑searing, or marinating.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc
How to choose
Look for a bright‑red piece with fine marbling, no dry edges or ammonia smell; the meat should feel springy.
How to store
Keep in the refrigerator at 0–2 °C in paper or vacuum‑sealed packaging for up to 4 days; for longer storage freeze at –18 °C for up to 4 months.
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