Flanken Short Ribs
Default unit: pcs · Less common product
Description
Flanken short ribs are cross‑cut sections of beef ribs, sliced thin across the bone. Their generous marbling makes them perfect for slow braising, barbecuing, or cooking in rich sauces.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, Iron, Zinc, Selenium, Phosphorus.
How to choose
Choose ribs with bright red meat, moderate fat, and no dry or dark patches.
How to store
Store in the fridge at 0‑2 °C in a sealed bag for up to 3‑4 days; freeze at –18 °C for longer keeping.
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