Flanken Beef Ribs
Default unit: pcs · Less common product
Description
Flanken beef ribs are cross‑cut rib sections that form long strips with bone. They are frequently grilled, braised in sauces, or used in Asian dishes where they quickly absorb flavorful spices.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc
How to choose
Choose ribs that are bright red with even marbling, no gray spots or off‑odors; the strips should be of uniform thickness.
How to store
Store in the refrigerator at 0–2 °C in a sealed package for up to 3–5 days, or freeze at –18 °C for up to 6 months.
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