Flanken Beef
Default unit: pcs · Less common product
Description
Flanken is a cut of beef short ribs sliced across the bone into thin strips. It is popular in Korean barbecue (galbi) and hearty stews.
Nutrition
(per 100g)
Calories300
Protein20г
Fat24г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc
How to choose
Select short ribs that are bright red with even marbling, no dry patches or sour smell; the strips should be of uniform thickness.
How to store
Store in the refrigerator at 0–2 °C in a sealed package for up to 3–5 days, or freeze at –18 °C for up to 6 months.
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