Flank Steak
Default unit: pcs · Less common product
Description
A steak cut from the long muscle strip of beef flank, offering a rich flavor and fibrous texture. It’s perfect for quick pan‑searing, grilling, or marinating.
Nutrition
(per 100g)
Calories192
Protein27г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin
How to choose
Choose a steak with deep red color, even marbling, and no dry, hollow spots.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package, use within 3‑5 days, or freeze for up to 6 months.
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