Flame Roasted Red Pepper Tapenade
Default unit: pcs · Less common product
Description
Flame‑roasted red pepper tapenade blends smoky roasted red peppers with black olives, capers, garlic and olive oil, yielding a bright, slightly sweet spread. It is served as an appetizer, a baguette topping, or as a sauce for grilled meat and fish.
Nutrition
(per 100g)
Calories150
Protein2г
Fat12г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin E, potassium
How to choose
Select firm red peppers free of blemishes with deep color; olives should be dark and odor‑free; capers should be fresh and not overly salty.
How to store
Keep refrigerated in a sealed jar for up to 10 days. For longer storage, freeze in portions for up to 2 months.
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