Flaky Crust
Default unit: pcs · Less common product
Description
Flaky Crust is a thin, crisp pastry made from flour and butter, used for tarts, pies and dessert bases. It provides a light texture and a golden, crunchy topping.
Nutrition
(per 100g)
Calories450
Protein6г
Fat25г
Carbs45г
Vitamins & minerals
Rich in B‑group vitamins (B1, B2) and vitamin E from the flour and butter.
How to choose
Select crust with a fresh buttery aroma, free of yellowing and moisture lumps.
How to store
Keep in the refrigerator in an airtight bag for up to 3‑4 days, or freeze for up to 2 months.
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