Alligator Meat
Default unit: pcs · Less common product
Description
Alligator meat is a lean, white meat with a mild, tender flavor reminiscent of chicken or rabbit. It is commonly grilled, stewed, or pan‑fried as strips or fillets.
Nutrition
(per 100g)
Calories82
Protein15.5г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, phosphorus, zinc
How to choose
Select pieces that are firm, pink‑white in color, free of slime, dark spots, or off‑odors; the meat should feel moist but not wet.
How to store
Keep refrigerated at 0‑2 °C and use within 2 days, or freeze at –18 °C in an airtight bag for up to 6 months.
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