Five-Spice Powder
Default unit: pcs · Less common product
Description
Five spices, known in Indian cuisine as panch phoran, combine fenugreek, mustard, cumin, fennel, and nigella seeds, flavoring vegetable, lentil, and meat dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat14г
Carbs45г
Vitamins & minerals
Iron, magnesium, calcium, vitamin A (from fenugreek)
How to choose
Select whole seeds without discoloration, with a characteristic aroma; avoid any product with moisture spots or insects.
How to store
Keep in an airtight glass or metal container in a cool, dark place – retains flavor for up to a year.
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