Fish Sauce
Default unit: ml · Common product
Description
Vietnamese fish sauce is a fermented condiment made from anchovies and sea salt, resulting in a salty, umami‑rich liquid used to season soups, marinades, and dipping sauces.
Nutrition
(per 100g)
Calories70
Protein12г
Fat0г
Carbs0.5г
Vitamins & minerals
Sodium, Potassium, Calcium
How to choose
Select a sauce that is clear amber in color, free of sediment, and has a strong marine aroma.
How to store
After opening, store in a tightly sealed bottle in the refrigerator to preserve flavor and prevent evaporation.
Recipes with Fish Sauce
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