Fish Broth with Vegetables
Default unit: pcs · Less common product
Description
A clear, light broth made from fish fillet or bones simmered with carrots, celery and onion. It serves as a base for soups, sauces and risotto.
Nutrition
(per 100g)
Calories10
Protein1г
Fat0.2г
Carbs1г
Vitamins & minerals
Vitamin D, vitamin B12, iodine, selenium
How to choose
Choose broth that smells of fresh fish, contains no unnecessary flavorings and has low sodium.
How to store
Store in the refrigerator for up to 3 days or freeze in an airtight container for 2‑3 months.
Recipes with Fish Broth with Vegetables
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