Fish Bones
Default unit: pcs · Less common product
Description
Fish bones are the skeletal framework of fish, usually stripped of flesh, and are used to make rich stocks and flavorful sauces.
Nutrition
(per 100g)
Calories70
Protein12г
Fat1г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Magnesium, Vitamin D, Vitamin B12
How to choose
Choose fresh bones that have no ammonia odor or dark spots; purchase from a reputable fish market.
How to store
Store in an airtight bag in the freezer at –18 °C for up to 3 months.
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