Fish Bones
Default unit: kg · Common product
Description
Fish bones are the hard skeletal remnants left after filleting, commonly used to make flavorful stocks and broths.
Nutrition
(per 100g)
Calories70
Protein15г
Fat2г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Vitamin D, Vitamin B12
How to choose
Select bones that have no odor, no visible meat remnants, and a clean white or light‑yellow surface.
How to store
Store in the refrigerator at 0‑4 °C for up to 2‑3 days, or freeze in a sealed bag for up to 3 months.
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