Firm-Textured White Bread
Default unit: pcs · Less common product
Description
Firm‑textured white bread is a fresh or slightly stale white loaf with a dense, elastic crumb. It is commonly cubed for soups, salads, or made into croutons.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs48г
Vitamins & minerals
Thiamine (B1), niacin (B3), folate, iron
How to choose
Choose loaves with a golden crust, uniform crumb without mold or cracks; the aroma should be fresh with a faint wheat scent.
How to store
Keep in a paper bag at room temperature for up to 2 days; for longer storage, freeze in an airtight bag.
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