Ripe Fig
Default unit: pcs · Less common product
Description
Ripe, soft figs with a delicate sweet flesh, commonly eaten fresh in salads, desserts, or as a snack.
Nutrition
(per 100g)
Calories74
Protein0.8г
Fat0.3г
Carbs19.2г
Vitamins & minerals
Vitamin K, Vitamin B6, potassium, magnesium, copper
How to choose
Choose plump figs with smooth skin; they should give slightly under gentle pressure but not be mushy.
How to store
Store in the refrigerator in a single layer wrapped in a paper towel; consume within 2‑3 days or freeze for longer storage.
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