Firm Feta Cheese
Default unit: pcs · Less common product
Description
Firm feta is a traditional Greek cheese made from sheep’s or goat’s milk, featuring a dense, crumbly texture and a salty flavor. It is ideal for salads, casseroles, and as a topping for vegetable dishes.
Nutrition
(per 100g)
Calories260
Protein14г
Fat21г
Carbs4г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B2
How to choose
Look for a white cheese without discolorations, with a firm crumbly texture and a salty brine aroma.
How to store
Keep refrigerated in its brine or tightly wrapped in parchment; consume within 1‑2 weeks. It can be frozen for up to 2 months.
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