Fire‑Roasted Peppers and Onion
Default unit: pcs · Less common product
Description
Fire‑roasted peppers and onion is a smoky blend of red and green peppers with char‑grilled onion, obtained by quick roasting over an open flame. It is used as a filling, salad topping, or flavor base for sauces and Mexican dishes.
Nutrition
(per 100g)
Calories35
Protein1г
Fat0.2г
Carbs7.5г
Vitamins & minerals
Vitamin C, Vitamin A (from peppers), Vitamin B6 (from onion), potassium, manganese.
How to choose
Look for vibrant peppers without wrinkles and onion with dry, glossy skin. Avoid any product with wet spots or off‑odors.
How to store
Keep refrigerated in an airtight bag – up to 7 days. Freeze if needed – up to 4 months.
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