Fire-Roasted Green Chilies
Default unit: pcs · Less common product
Description
Green chilies that have been fire-roasted, retaining a bright color and a sharp, smoky heat. They are suitable for sauces, soups, tacos or as a piquant addition to dishes.
Nutrition
(per 100g)
Calories25
Protein1.2г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A (carotenoids), Vitamin K, potassium, folate.
How to choose
Select chilies with intact skin, bright green color and no dry spots. They should taste hot, without bitterness.
How to store
After opening, keep refrigerated in an airtight container – up to 10 days. For long‑term storage, freeze – up to 6 months.
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