Fire Roasted Whole Green Chili
Default unit: pcs · Less common product
Description
Whole green chili roasted until lightly charred, retaining its heat and fresh flavor. It is used in Mexican and Asian dishes, as well as a spicy addition to sauces and marinades.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, potassium
How to choose
Look for a deep, vivid green color without spots or damage; the chili should be firm with an even skin, not overly charred.
How to store
Keep refrigerated in an airtight container; use within 5‑7 days. Do not freeze, as it alters the texture.
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