Fire Roasted Hatch Chili
Default unit: pcs · Less common product
Description
Fire‑roasted Hatch chili is a smoky, mildly spicy pepper grown in the Hatch Valley of New Mexico, USA. It is commonly added to Mexican and Southwestern sauces, salsas, and marinades.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose peppers with a glossy, deep‑colored skin, free of wrinkles or soft spots; they should feel firm to the touch.
How to store
Store in the refrigerator in a plastic bag for 5‑7 days, or freeze in an airtight container for up to 6 months.
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