Fire Roasted Diced Tomatoes and Green Chilies
Default unit: pcs · Less common product
Description
Fire‑roasted diced tomatoes with green chilies are canned, lightly charred tomato pieces combined with fresh green chilies, giving a smoky‑spicy flavor. They are commonly added to Mexican, Italian and American dishes such as sauces, soups, and taco fillings.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose cans with no excess liquid, bright‑red tomatoes and a fresh green‑chili aroma, free of mold or excess moisture.
How to store
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and keep refrigerated for up to 5 days.
Recipes with Fire Roasted Diced Tomatoes and Green Chilies
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