Fingerling Potato
Default unit: pcs · Less common product
Description
Fingerling potatoes are small, elongated potatoes with thin skins that retain flavor and texture when roasted or boiled. They are ideal for roasting, sautéing, salads, and side dishes.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, vitamin B6, potassium, copper.
How to choose
Select firm tubers with smooth, unblemished skins, free of sprouts and green spots.
How to store
Store in a cool, dark, well‑ventilated place (4–10 °C) for up to 2 weeks; for longer storage keep in the refrigerator in a paper bag.
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