Fine White Breadcrumbs
Default unit: g · Less common product
Description
Fine white breadcrumbs are tiny, dry crumbs made from white bread, commonly used for breading and as a thickening agent.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Look for crumbs that are completely dry, uniformly white, and free of any off‑odors.
How to store
Keep in an airtight container in a cool, dry place; for longer storage move them to the refrigerator or freezer.
Recipes with Fine White Breadcrumbs
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