Fine Egg Noodles
Default unit: pcs · Less common product
Description
Fine egg noodles are thin dried pasta made from wheat flour and eggs, giving them a yellow hue and rich flavor. They are served in soups, casseroles, and as a side for meat dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
B‑vitamins (thiamin, niacin, folate) and iron
How to choose
Look for uniformly yellow, unbroken strands with no signs of moisture; check the best‑before date and ensure the package is intact.
How to store
Keep in a dry, cool place in an airtight package, away from moisture and direct sunlight.
Recipes with Fine Egg Noodles
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App