Fillet Steak
Default unit: pcs · Less common product
Description
Fillet steak is a boneless beef tenderloin that is extremely tender and very lean. It is often seared over high heat, roasted, or sliced for steak salads.
Nutrition
(per 100g)
Calories150
Protein22.5г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (Vitamin B3), zinc, iron
How to choose
Look for bright red meat with minimal fat marbling, uniform texture, and no off‑odors.
How to store
Keep refrigerated at 0‑4 °C in paper wrapping or vacuum‑sealed, use within 3‑5 days, or freeze at –18 °C or lower.
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