Filipino Soy Sauce
Default unit: pcs · Less common product
Description
Filipino soy sauce is a light, clear sauce with a mild, slightly sweet flavor. It is commonly used in marinades, sauces, and as a seasoning for rice, seafood, and meats.
Nutrition
(per 100g)
Calories53
Protein5.5г
Fat0.1г
Carbs5г
Vitamins & minerals
Sodium, small amount of vitamin B3 (niacin).
How to choose
Choose a clear, sediment‑free sauce with no unnecessary additives; check the sodium content – lower is preferable.
How to store
After opening, keep refrigerated in a sealed container and use within 2–3 months.
Recipes with Filipino Soy Sauce
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