Fettuccine Pasta
Default unit: pcs · Less common product
Description
Fettuccine are long, flat Italian noodles similar to wide spaghetti, made from durum wheat semolina. They are commonly served with rich sauces such as Alfredo or Bolognese.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron.
How to choose
Choose dry pasta that is uniformly colored, free of insects, and has intact strands.
How to store
Store in an airtight container in a cool, dry place; shelf life up to 2 years.
Recipes with Fettuccine Pasta
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App